Do Carbs Make You Gain Weight?

Do Carbs Make You Gain Weight? Are Carbs Bad for You?

The amount of information available about nutrition for weight loss is overwhelming, and there is conflicting advice about what to eat. There seem to be an unlimited number of sources of advice on how to eat to lose weight: books, websites, friends, family, and even your healthcare provider can give you advice on how to eat. The theory that carbs are bad for your health or that carbs make you gain weight is one of the more popular ones regarding nutrition for weight loss. However, is it true that this is the case? Would it be a good idea to give up carbs altogether? This article aims to provide you with research-backed information on how carbohydrates affect our weight and a detailed look at how they can be consumed.


What Are Carbs?

A carbohydrate (also known as a carb) is a macronutrient in foods and beverages. Two other macronutrients should be included in any diet considered healthy and balanced: protein and fat. Recent studies have shown that carbohydrates are perceived to be bad. The problem with fad diets is that they make people fear carbohydrates, which leads them to avoid this important macronutrient completely as a way to lose weight. Here are a few reasons why this might not be a wise approach:

Your Body Needs Carbs

As soon as carbohydrates are ingested, they are broken down into glucose, our primary energy source for carrying out our daily activities, functioning properly within our bodies, and exercising. You may feel tired, cranky, and even ill if you severely restrict carbohydrates. Several nutrients are also found in carbohydrate-containing foods, such as vitamins, minerals, and fibre, which are important to our health. They are essential for our mental and physical well-being.


Simple vs Complex Carbs

It is important to consider the type of carbs that we consume when trying to lose weight. A simple carbohydrate (also referred to as a processed carbohydrate) is a carbohydrate that has been highly refined, has added sugar, and has lost its fibre content during the manufacturing process. The foods containing simple carbohydrates are cookies, baked goods, chips, candy, white bread, white pasta, and sugary cereals, all simple carbohydrates. Many systems regulate our appetite and nutrient storage, which can be thrown off when we consume these highly refined carbohydrates. Simple carbs, for example, may cause your blood sugar levels to rise quickly, followed by a crash shortly after. Our energy level can decrease, and our hunger and cravings can increase.


Alternatively, complex carbohydrates contain a high amount of fibre and nutrients compared to simple carbohydrates. The body does not break down fibre into sugar, so foods high in fibre do not spike blood sugar levels and insulin levels that simple carbs cause since fibre does not get broken down by our bodies into sugar. We are also more satisfied with less food and for longer when we consume fibre, so we feel full and have fewer cravings. Fruits, vegetables, beans, lentils, brown rice, whole wheat bread, and whole wheat pasta are complex carbohydrates. In a balanced diet, these foods play an important role. The scientific evidence suggests that consuming a diet rich in fruits, vegetables, and whole grains can help prevent serious health problems like cardiovascular diseases by preventing harmful free radicals from entering the body.

"Good" vs "Bad" Carbs

In the same way that cutting out an entire food group can have unwanted health consequences, thinking of foods as "good" or "bad" may not always be helpful. Our bodies are fuelled by food. Assuming that foods are either "good" or "bad" may lead us to believe that we must completely restrict ourselves from certain foods, in turn leading to very negative cycles of self-blame if we consume any of these "bad foods." As a result, weight loss can be more difficult, and disordered eating behaviour may follow. Foods can be classified as good or bad depending on their nutritional content, but a balanced, healthful diet can be maintained over the long term by varying and moderation.

 Tips For Eating Healthier Carbs

Complex carbohydrates should be substituted for simple carbohydrates to improve your diet and health. It is still important to watch how much carbs we eat when trying to lose weight, even the healthier ones. It is natural for our bodies to store excess fuel throughout our lives, which is why, even more than what our bodies require, the calories may be stored as fat. Consider the following tips to add more complex carbs to your diet.


  1. You should look at the colour of the food on your plate to determine if it is edible. You can incorporate more complex carbs by eating more colourful and less white food.


  1. Check the label. When choosing high-fibre foods, try to choose carbs equal to or higher than 5 grams per serving. While you're there, you might also want to look at the ingredients list and see if there are any whole wheat or whole grain flours.


  1. Sugar should be avoided. Typically, simple carbs contain more added sugar, causing our blood sugar levels to rise rapidly and then crash, increasing hunger and cravings. A diet rich in added sugars is also associated with type 2 diabetes. The protein and fibre grams on a packaged snack should be greater than the added sugar grams, according to a good rule of thumb.


  1. Consider the source of your food. The healthy complex carbs, vitamins, and minerals our bodies need are found in foods that grow in fields, bushes, trees, and other natural sources. It is more likely that packaged foods, or foods that have undergone a lot of processing, are full of simple, refined carbs.

Is carbohydrate consumption linked to weight gain?

It is important to note that you may gain weight if you consume more calories from carbohydrates than your body needs. The carbs we eat are broken down into glucose, which our bodies use as energy sources after consuming. Our liver and muscles store any extra glucose that is not needed right away as glycogen if it isn't immediately needed. When the glycogen stores in the body reach their capacity, whatever is left over will be stored as fat. Consequently, if you eat more carbohydrates than your body requires, they will be stored as fat, which could lead to weight gain if you eat more carbohydrates than you need.

For weight management, complex carbohydrates are better than simple carbohydrates for several reasons. A complex carbohydrate contains fibre, which makes us feel full, making us satisfied with a smaller portion. In contrast, simple carbohydrates can cause blood sugar spikes and crashes that cause us to feel hungry again after eating.


A spike in insulin levels occurs when we consume simple carbohydrates. The hormone insulin promotes fat storage, so it is best to keep insulin levels stable regarding weight management. A better weight-loss option is complex carbohydrates (especially when combined with protein! ), which cause less blood sugar and insulin spikes.


Although we aren't quite certain why we consume more calories when we eat refined and processed foods, it is clear that eating refined, processed foods often leads us to consume more calories in the long run. As a result of a carefully conducted study, at least one participant in the study ate significantly more and gained more weight than those who were allowed to eat as much of healthy, whole foods as they wanted when they were given access only to highly processed foods and were allowed to eat as much as they wanted.

Carbohydrates and Weight Loss: What We Know?

Weight loss diets based on low carbs have been around for over a century. As far as low-carb diets go, there is no standard definition. However, this diet generally restricts consuming foods high in carbohydrates, such as grains, cereals, and bread. It may also restrict the consumption of dairy, fruits, and vegetables. Foods that contain more protein and fat are often substituted for these to ensure the body is still provided with the energy it requires while providing it with the nutrients it needs.


The research shows low-carb diets are effective for weight loss, but they don't outperform calorie-restricted diets and are difficult to maintain long-term. A hard-working dieter may find it disheartening to regain weight after losing it, especially after losing a lot of weight. It is, therefore, best to lose weight by changing your eating habits to reduce calories while still feeling sustainable. Your weight and health may be more affected by the types of carbohydrates you eat than by restricting all carbohydrates.


If you need a little help in coming up with a healthy nutrition plan for your body that incorporates carbs in a way that works for you, a Registered Dietitian may be able to help you. By employing their expertise in the most up-to-date nutrition research to develop the best guidance on healthy eating, weight loss, and how to leverage eating the right foods to improve your overall well-being, they will be able to provide the best-individualized guidance on healthy eating, weight loss, and improving your overall well-being.


How Can Weightloss Coach Help You Reach Your Weight Loss Goals?

Weight Loss Coach may be able to help you if you have been trying a low-carb diet or counting calories with no success. You can begin a weight loss journey by practising healthy habits with the help of your Certified Doctor and Registered Dietitian. To achieve your goals, your registered dietitian will create a healthy and sustainable nutrition plan tailored to your needs. To help individuals achieve their specific goals, our program is customized to their needs.


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